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| 4 Teelöffel | gelatin Unflavored |
| 1/2 Tasse | water cold |
| 1 1/2 Tasse | water boiling |
| 3/4 Tasse | milk dried, nonfat |
| 1/2 Tasse | sugar |
| 1 Teelöffel | almond extract |
| 1/4 Teelöffel | cinnamon ground |
| 1 | Pear; peeled, cored, cubed |
| 1 Tasse | Seedless Red Grapes |
| 2 | Kiwi fruit peeled, sliced |
| 1 | Orange; peeled, sectioned |
| 1 1/3 Tasse | Pineapple Chunks |
| 1/4 Tasse | orange juice |
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In a small saucepan, combine the gelatin and cold water. Add the boiling water and stir until the gelatin is completely dissolved. Place over medium heat and bring to a boil, stirring constantly. Gradually whisk in the dry milk and sugar and return to a boil. Stir in the almond extract and cinnamon. When the cinnamon is dissolved, pour the mixture into an 8 inch square pan. Cover and refrigerate until firm, about 1 hour.
In a large bowl, combine the pear, grapes, kiwifruits, orange, pineapple and orange juice. Gently toss to mix well.
To serve, cut the gelatin into 1 inch squares, add to the fruit and toss gently. Divide among 4 individual bowls.
vitamin C.
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