1. Combine Powdered Sugar, Butter Or Margarine, Salt, Boiling Water And Flavoring, Almond; Mix Until Smooth.

2. Spread Glaze Over Baked Sweet Rolls Or Coffee Cakes. Coat Or Dip Fried Doughnuts In Glaze.

(See Recipe No. D-G-7, Guice For Sweet Dough Make-Up) Or Doughnuts (See Recipe Nos. D-18 Or D-19).