Here's a recipe for Almond Joy Cake that I made to take to our church potluck dinner tomorrow. I got the recipe from one of the recipe lists awhile back. It was submitted by a person named Penchard. It looks and smells so good that I may not be able to keep my husband out of it until tomorrow.

Bake cake as directed on package. Combine in large saucepan 1 cup evaporated milk and 1 cup sugar, bring to boil and stir in marshmallows until melted. Add coconut, and pour over cake while both are hot. Melt together the remaining milk, butter and chocolate chips. Stir until melted, and add the almond slices. Pour on top of warm cake.

baked cake before pouring the coconut mixture over all.

Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing)