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| 1 Tasse | Vanilla wafer crumbs |
| 1/4 Tasse | Margarine melted |
| 16 x ca. 30 g | cream cheese softened |
| 1/3 Tasse | sugar |
| 2 Esslöffel | milk |
| 2 gross | eggs |
| 1/2 Tasse | Macadamia nuts; toasted |
| 8 1/2 x ca. 30 g | Crushed pineapple; drained |
| 1 mittel | Kiwi; peeled, sliced |
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Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350°F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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