~ up to 4 days ahead: - Bake Coconut Cookies

~ up to 3 days ahead: - Bake and refrigerate Lime Custard for dessert

~ up to 2 days ahead: - Prepare Golden Curry Macadamia Nuts

~ up to 1 day ahead: - Organize serving platters, bowls, utensils, table

~ up to 8 hours ahead:- Marinate pork for Ginger-Glaze Pork Tenderloins; Cook chicken and make dressing for salad recipe; Cook onions for Stir-fry, wrap and refrigerate other veg separately

~ up to 2 hours ahead:- Make Citrus Sweet Potatoes, keep warm while broiling pork.

~ Up to 1 hour ahead: - Prepare Mango Sauce for custards; cover and refrigerate; Remove custards from refrigerator; Prepare chicken salad with Soft and Crispy Noodles Broil pork

~ To Serve - Cook stir-fry after first course For dessert, spoon Mango Sauce over custard and serve

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies

[-=Pam=-] PA_Meadows@msn. Com