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| 1 Tasse | water boiling |
| 3 | Regular tea bags |
| 3 1/2 Tasse | water |
| 1 1/2 Tasse | Amaretto |
| 1 Tasse | sugar |
| 1 Dose | (6-oz) frozen orange juice concentrate; thawed and undiluted |
| 1 Dose | (6-oz) frozen lemonade concentrate; thawed and undiluted |
| 2 | Bottles (33.8-oz) ginger ale; chilled |
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Here are some recipes for holiday season drinks, copied from Southern Living Magazine a few years ago:
Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses. Yield: 1 gallon.
Ndooley@President-Po.President
.Uiowa.Edu
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