Mix fruit with 2 cups flour mixture. Heat oven to 275 degrees. Line with wax paper and grease 6 loaf pans 8" x 4 1/2" X 2 1/2" deep. Beat butter and brown sugar until fluffy. Mix in egg yolks. Then mix in alternately just until smooth remaining flour mixture, juice and molasses. Turn into a large container and stir in fruit mix by hand. Beat egg whites until soft peaks are formed and fold in to mixture.

Bake for approximately 2 hours. Yields 6 loaves Wrap well in foil. Can add brandy or rum at intervals.

Decorations: Pineapple rings, maraschino cherries, pecans and or walnut halves marzipan, etc....

>From Ambrosia Natural foods recipe as posted in the Toronto Star.