***Do not use metal spoon ***Do not refrigerate dough!!

day 1 - Get starter and do nothing day 2 - Stir once each day with wooden spoon day 3 - Stir once each day with wooden spoon day 4 - Stir once each day with wooden spoon day 5 - Add 1 cup flour, 1 cup sugar, 1 cup milk and stir day 6 - Stir once each day with wooden spoon day 7 - Stir once each day with wooden spoon day 8 - Stir once each day with wooden spoon day 9 ~- Stir once each day with wooden spoon day 10 - Add 1 cup flour, 1 cup sugar, 1 cup milk and stir.

pour into containers of 1 cup each and give to 3 friends with copy of recipe (or 2 friends and keep 1 start for yourself)

To the remainder add:

2/3 cup oil 1 1/4 tsp baking powder 3 eggs 1/2 tsp baking soda 2 cups flour 1/2 tsp salt 1 cup sugar 2 tsp vanilla 2 tsp cinnamon

Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min. At 350 degrees. Cool 10 minutes before removing from pan. The bread may be frozen for a later date. (note the starter)

>From: "Spawn of a Jewish Carpenter (Cindy Smith)" <cms@dragon. Com>