1. In skillet, brown ground beef with taco seasoning. Add Sockarooni sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until most of the liquid evaporates.

2. Mix crushed crackers & tortilla chips in bowl. Place ground beef mixture, rice and remaining ingredients in individual bowls.

3. Allow guests to serve themselves, layering as follows: lettuce - crushed crackers/chips - meat mixture - rice - tomatoes - carrots - onions - olives pepper - celery - cheese - bacon - sunflower seeds - salsa