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| 1 Tasse | Unsalted butter or margarine room t |
| 1 Tasse | Vegetable cooking oil |
| 1 Tasse | sugar granulated |
| 1 Tasse | Confectioners' sugar |
| 2 | eggs |
| 1 Teelöffel | vanilla |
| 4 1/2 Tasse | all-purpose flour |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | cream of tartar |
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Combine butter or margarine, oil and sugars in a large mixing bowl; mix
well. Add eggs, beat 1 minute until well blended. Add vanilla, beat
well.
In separate bowl, combine flour, baking soda and cream of tartar; add to creamed mixture, mixing well. Drop by small teaspoon on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Yield: about 5 dozen
cookies.
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