Loaves (20-oz. each) white bread with crusts, cut into 1-inch cubes (about 32 cups
2 Tasse
butter or margarine, melted
40 Tasse
Sliced peeled apples (about 40 lbs.)
3 Tasse
Packed brown sugar, divided
2 Tasse
sugar
2 Teelöffel
nutmeg ground
2 Teelöffel
cinnamon ground
4 Tasse
water
3 Esslöffel
lemon juice
die Zubereitung:
Toss bread cubes with butter; divide half of the cubes among four greased 12"x9"x2" baking pans. Arrange apples over bread, using 10 cups per pan. Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths and sprinkle over the apples. Mix water and lemon juice; pour a fourth into each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar equally over pans. Cover and bake at 375 for 30 minutes. Uncover and bake 25-30 minutes longer.
