Warm liquids to 80 to 100 degrees. Place ingredients into breadmaker per machines instructions. Use the sweet mode cycle. Yield 1 med loaf.

>From: LIR119@delphi. Com Joan, "Flour Power"

and she

enjoyed it saying it was one of the best ones she tasted so far.

Here is her

recipe/ my conversion with minor changes. The bread is a med loaf, semi

coarse grain, moist texture, good crisp crust with great flavor.

It was

wonderful warm and made great toast the next day.She and I still have ideas

to even improve it more, but it a great one as a base recipe.