1. Dissolve yeast in water. Add sugar and let stand 5 minutes.

2. Place in bowl of kitchen aid and add oil, then flour and salt stirring and kneading in kitchen aid. Add oregano.

3. Knead 8 minutes. Then turn dough onto a working surface and knead 3 minutes by hand.

4. Place in an oiled bowl and turn dough around to coat with oil. Cover with plastic, and let rise 1 hour.

5. Divide dough in 2 ,

6. Roll out each into a rectangle and spread garlic, anchovy paste and olives. Roll jellyroll fashion.

7. Keep rolling to form a thin baguette. Let rise 30 minutes. Brush with a little olive oil.

8. Bake in pre heated 450 oven for 30 minutes .

bread-bakers.v097.n054 by Leon & Miriam Posvolsky <miriamp@pobox.com> on