about 1 inch off top of (cooled) cake. 3. Tunnel out center of cake , leaving "walls" about 3/4" thick. 4. Beat creme cheese and lemon until smooth, add sweet condensed : milk , fold in sliced strawberries and broken pieces of cake : from "tunnel". 5. Fill in tunnel with mixture . 6. Put top of cake back on. Cover with Cool Whip. 7. Garnish with strawberries.

strawberries.

Watertown Ny 315-786-1120 Recipe was relayed to me by my friend Anna Byrne, Natchez, Mississippi