Preheat oven to 325F. Beat the egg whites until foamy, add the salt and cream of tarter, and beat until soft peaks form. Add the almond extract and the vanila, then gradually add the sugar, beating until stiff. Sift the flour over the whites gently fold it in. Bake in an ungreased tube pan for 50-60 minutes, until a straw comes out clean. Invert the pan on a rack and let the cake cool completely before removing from the pan.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,