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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2/3 Tasse | milk |
| 2 Esslöffel | margarine or butter |
| 1 Packung | (4.8-ounce) Pasta Roni® angel hair pasta with herbs |
| 1 Dose | (6-1/2-ounce) tuna; drained, flaked Or 1-1/2 cups chopped cooked chicken |
| 2 mittel | Tomatoes chopped |
| 1/3 Tasse | Sliced green onions or chopped onion |
| 1/4 Tasse | Dry white wine; (optional) |
| 1/4 Tasse | Slivered almonds; toasted (optional) |
| 1 Esslöffel | Chopped fresh basil or 1 teaspoon dried basil |
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1.In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.
2.Slowly stir in pasta, Special Seasonings, tuna, tomatoes, green onions, wine, almonds and basil. Separate pasta with a fork, if needed. Return to a boil; reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.
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