Asparagus spears; blanched cut diagonally into 1" pieces
1/2 Tasse
Low fat milk
1/4 Tasse
Half-and-half
1 x ca. 30 g
parmesan
2 Esslöffel
cream cheese
1/8 Teelöffel
white pepper
1 Tasse
Angel hair pasta; cooked
die Zubereitung:
In 10-inch nonstick skillet heat margarine over medium heat until bubbly and hot;add shallots and garlic and saute until scallops begin to turn opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for 2 minutes longer. Stir in remaining ingredients except pasta and cook stirring constantly, until mixture comes just to a boil. To serve, arrange pasta in serving bowl; top with scallop mixture and toss to combine.
if prepared in advance. Therefore prepare sauce first, then cook the pasta.
