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| 4 Tasse | Fruit juice |
| 2 Esslöffel | Agar |
| 1 1/2 Esslöffel | Kuzu |
| 1 Prise | vanilla extract |
| 1 x ca. 1/2 Liter | Berries or other fruit optional |
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In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 minutes with the flakes floating on top to soften the agar, then stir the agar flakes into the juice. Simmer 5 minutes more, stirring well.
Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps. Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir until thick & clear. Add the fruit. Wait for it to rise to the surface. Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to distribute fruit evenly. Chill until set.
fruit that matches or complements fruit flavor.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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