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| 2 mittel | Pita breads; about 6 inches |
| 2 | tomatoes sliced |
| 4 | Garlic Cloves minced |
| 1 Bund | basil fresh |
| 8 Teelöffel | olive oil extra virgin |
| 1/2 Tasse | mozzarella shredded |
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Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on each.
Bake on cookie sheet in 400 degree oven for about 15 minutes or until cheese melts and pizzas are bubbly. Serve immediately.
Makes 4 small pizzas
You found this recipe on 1st Traveler's Choice Internet Cookbook. (www. Virtualcities. Com)
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