Diced or peeled tomatoes; chopped (or "basic" sauce)
1 mittel
Onion; finely shredded
1 klein
Apple; finely chopped or sliced
2 Esslöffel
olive oil extra virgin
1
Bayleaf
1 Prise
salt
1 Prise
black pepper
die Zubereitung:
(in Italy it's usually served with small pasta, such as bowties or corkscrews)
Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the heat.
