Frozen or fresh pie dough shell (bake till golden)
6 gross
Apples (peeled, sliced in thin wedges, cored)
1/4 Tasse
Snipped dried apricots (I like the "slab apricots" from Trader Joe's)
1 Prise
Cinnamon and nutmeg, to taste
3 Esslöffel
Fruit only apricot jam
1/4 Tasse
Water or apple juice
1/4 Tasse
T. Marzetti's Ff caramel
3/4 Tasse
Post- blueberry morning cereal (pick out blueberries, put back in box) :)
die Zubereitung:
Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. Drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)
