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| 4 gross | Apples- 2 each red and green; (jonagold & granny smith) |
| 1 Tasse | Granola |
| 1/2 Tasse | rolled oats |
| 1/2 Tasse | nuts chopped |
| 1/2 Tasse | brown sugar |
| 1 Teelöffel | cinnamon |
| 1/2 Tasse | margarine |
| 1 Esslöffel | lemon juice |
| 1/2 Tasse | Apple/pecan syrup |
| 1/2 Tasse | sugar |
| 2 Esslöffel | flour |
| 1 Teelöffel | cinnamon |
| 2 Tasse | Blackberry |
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Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel, core, and cut apples into 1/4 inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour evenly over apples. Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2 of mixture over apples. Spread evenly with blackberries, sprinkle remaining flour mixture over berries. Cover completely with granola mixture. Bake 40-45 minutes or until apples are tender when pierced with a knife. Serve warm with heavy cream or yogurt for breakfast, or with ice cream or whipped cream for dessert. Serves 8-10
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