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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 | Granny Smith apples |
| 1 gross | Swanson's white meat chicken, Or |
| 1 | Split fryer breast plus |
| 3 | Fryer thighs; * see note |
| 1 klein | Napoleon Capers; plus 1/2 the brine |
| 1 Tasse | Celery thinly sliced |
| 1 Bund | Green onions; including tops |
| 1 x ca. 1/2 Liter | Best Foods mayonnaise; or to taste |
| 1/2 Tasse | Shredded parmesan cheese; for garnish |
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*if using fresh chicken, place breast and thighs in water with 1 stalk celery, 1/2 onion, salt and pepper. Simmer 30 minutes. Cool; strip meat off and dice. Leaving skins on apples, wash, core and cut into bite-sized pieces. Place apple pieces in water with a little lemon juice while completing recipe, if necessary. Combine all ingredients and mix well. Place in glass serving bowl, garnish with parmesan cheese, and chill.
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