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| 3 | Squares unsweetened chocolate |
| 1 1/4 Tasse | milk divided |
| 1 1/2 Tasse | Sugar divided |
| 1 Tasse | applesauce canned |
| 1 Teelöffel | vanilla |
| 2 Tasse | flour |
| 1 Teelöffel | soda |
| 1 Teelöffel | salt |
| 1/2 Tasse | shortening |
| 3 | eggs |
| 2 Packung | Dream Whip |
| 1/2 Tasse | milk Cold |
| 1/2 Tasse | Cold canned applesauce |
| 1/2 Teelöffel | vanilla |
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Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan; cook and stir until thick and smooth. Stir in apple sauce and vanilla, cool. Combine and sift dry ingredients. Cream shortening with remaining 1 cup sugar; blend in eggs one at a time. Alternately add dry ingredients and remaining 3/4 cup milk to creamed mixure. Blending well after each addition. Blend in chocolate mixture.
Turn batter into 2 greased and floured 8" layer pans. Bake at 350 for 40 min. Or until done. Split each cooled layer to make 4 layers.
Apple Fluff Frosting: Beat topping mix with milk. When mixture begins to stiffen and form peaks, add applesauce and vanilla. Beat until firm enough to spread. Makes about 3 cups.
Apple Cream Frosting:
Beat together 1 large pkg (8 oz) cream cheese, 4 cups 10X sugar and 1 Tbs. Grated lemon rind. When mixture is fluffy, stir in 2 to 3 Tbs. Canned applesauce; chill. Spread between and on top layers
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