Sprinkle tomatoes with 2 tablespoons salt and leave 12 hour. Drain. Mix all ingredients except flour and water, in a saucepan. Cook over low heat until the apples and nions are tender-about 30 mins. Mix flour and water. Add to the tomato mixture in the pot. Simmer 5 mins. Pour into hot sterilized jars and seal. Makes 4 pints

recipe again. It is marked Sept/73 was the last time I made it. I will have to try it again next fall.