Heat oven to 375. Arrange apples in greased square 8x8x2 pan. Mix remaining ingredients; sprinkle over apples. Bake untl topping is golde brown and apples are tender, about 30 minutes.

for the apples, and use the lesser amount of brown sugar.

Cherry Crisp: Substitute 1 (21 oz) can cherry pie filling for the apples,

and use the lesser amount of brown sugar.

Peach Crisp: Substitute 1 (29 oz) can sliced peaches, drained, for the

apples, and use the lesser amount of brown sugar.

Pineapple Crisp: Substitute 2 (13 1/2 oz) cans pineapple chunks, drained, or

2 (20 oz) cans crushed pineapple, drained, for the apples, and use the lesser

amount of brown sugar.