In medium nonreactive saucepan combine all ingredients. Boil gently, uncovered, until thickened, 20 to 30 minutes. Let cool to room temperature. Store chutney tightly covered in refrigerator for up to two weeks or can. Serve with grilled poultry or pork

Digest eat-lf. V096.n113

From the Eat-Lf recipe list. Downloaded from Glen's Mm Recipe Archive,