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Bacardi Rum Cake
Zutaten für 12 Portionen Menge anpassen
die Zutaten:
1 TasseChopped pecans (walnuts will do)
18 1/2 x ca. 30 gBox yellow cake mix (do not use the sort with pudding in the mix)
3 3/4 x ca. 30 gVanilla pudding mix
eggs
1/2 Tassewater cold
1/2 Tasseoil
1/2 Tasserum
Glaze
1/4 x ca. 450 gbutter
1/4 Tassewater
1 Tassesugar
1/2 Tasserum
die Zubereitung:

Cake: Mix all cake ingredients together. Bake in bundt or tube pan at 325 for one hour. Let cool slightly and remove from pan. Glaze when cool.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; add rum.

In order to glaze the cake, first use a carving fork to poke holes in the top and sides of the cake. Slowly spoon glaze over cake. It will take a while for the cake to soak up all the glaze. Sometimes it is necessary to let the cake stand for five minutes or so in the midst of glazing so it can absord the liquid. Then continue to glaze the cake until the glaze is all used up.

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,


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