Place ingredients in the bread maker according to the directions of the manufacturer. Start machine.

Personal notes: With my Panasonic, I put in the dry ingredients, then the wet, and I have a separate dispenser for the yeast. I selected sandwich mode, which would be light crust.

I found this recipe last week while "surfing." I mailed it to myself, but from what I have printed out, it came from recipes@soar. Berkeley. Edu. This goes into my notebook of "keepers."