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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | flour |
| 3 Teelöffel | baking powder |
| 1/2 Teelöffel | salt |
| 1 | Egg lightly beaten |
| 1 Tasse | milk |
| 1/4 Tasse | oil |
| 2 Esslöffel | chives fresh, minced |
| 3/4 Tasse | cheese grated |
| 6 Scheibe | Bacon; cooked and crumbled |
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1. Place all dry ingredients in a large mixing bowl.
2. Add egg. Milk, oil and mix until almost combined.
3. Stir in bacon, cheese and chives until all ingredients are just wet.
(Batter will be thick)
4. Spray muffin tins with cooking spray and fill 3/4 full.
5. Bake at 350 degrees for 25 minutes.
scrambled eggs for breakfast or with soup for a heartly lunch. You could also use them at supper next to grilled meats, with chili or stew instead of rolls.
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