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| 2 Tasse | Fresh snipped parsley |
| 1 x ca. 450 g | Bacon; fried crisp & drained |
| 1 Tasse | mayonnaise |
| 1 Esslöffel | Worcestershire Sauce |
| 1 Teelöffel | garlic powdered |
| 1 | butter softened |
| 1 | (27-slice) loaf sandwich bread crusts trimmed off |
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Combine parsley, finely crumbled bacon (I use a blender), mayonnaise & Worcestershire. Mix garlic powder & buttrer & spread on each slice of bread which has been lightly flattened with a rolling pin. Spread 1 teaspoon parsley mixture over the butter. Roll slices & wrap in foil & freeze. To serve, unwrap & slice 4 to a roll. They thaw immediately. Makes 9 dozen appetizers.
Mrs. N.R. Hosey
Marvell, Ar
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,
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