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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
5 | Chipotles in adobo sauce, finely chopped (up to 8) |
2 Esslöffel | peanut oil |
1/2 mittel | onion finely chopped |
4 | cloves garlic minced |
28 x ca. 30 g | ketchup |
1 Esslöffel | Good chile powder -Chimayo is good |
1/2 Esslöffel | cumin |
1/3 Tasse | Malt vinegar |
1/4 Tasse | Worcestershire Sauce |
1/4 Tasse | Yellow mustard prepared |
6 x ca. 30 g | Malty beer- Oktoberfest or bock |
1 | Shot boubon |
Here's my sauce recipe. It goes on the side. Permission is Not granted to burn this on in layers or I'll show up at your house with a big ol' can of whoop ass.
Heat the oil and cook onion and garlic until soft and clearing. Add chile powder and cook for two minutes. Add the remaining ingredients, bring to a gentle boil, stirring constantly. Then turn down low and let simmer until thick. Season to taste with salt and pepper.
Canned chipotles can be ordered from a vaiety of sources. Try "Mo' Hotta, Mo' Betta" at http://www. Paccon. Com/mohotta/motop. Htm
Kit Anderson , <kit@maine.com> , Bath, Maine The Maine Beer Page
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