Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.

More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,