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| 2 | Granny smith apples; peeled, cored; thinly sliced |
| 1/2 Tasse | sugar granulated |
| 1/2 Tasse | brown sugar packed |
| 2 Teelöffel | cinnamon |
| 1 Tasse | milk |
| 4 gross | eggs |
| 1 Tasse | all-purpose flour |
| 1 Prise | salt |
| 1/2 | Stick unsalted butter |
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1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl.
2. Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.
3. Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over.
4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once. Yield: 2 to 4 servings.
Japlady@Nwu.Edu (Rebecca Radnor)
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