Sift together the flour, 1 1/2 tsp. Sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk, then the other.In a separate bowl, beat whites with 1 tbsp. Sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon, reserving 2 tsp. Of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven, on the middle rack, for 60 minutes or until the apple pancake is puffed up and golden.To serve, loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.

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