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| 6 mittel | Cooking apples |
| 1/4 Tasse | Unsweetened apple juice |
| 1/4 Tasse | water |
| 1 Esslöffel | lemon juice |
| 2 | cloves whole |
| 1 | (4-inch) stick cinnamon; broken in half |
| 1/3 Tasse | Reduced-calorie orange marmalade |
| 6 klein | Gingersnap cookies; crushed |
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Core apples to within 1/2 inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple, and sprinkle with gingersnap crumbs. Bake an additional 5 minutes or until apples are done.
0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium, and 36mg calcium
Courtesy of:
Kathleen's Recipe Swap Page recipes@ilos.net
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