Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Oven

1. Wash Chicken Thoroughly Under Cold Running Water.

2. Drain Well. Remove Excess Fat.

3. Place Chicken On Pans Skin Side Up Without Crowding; Sprinkle With Mixture Or Salt And Pepper.

4. Bake 1 1/2 Hours Or Until Done (180 F.).

Fryer, 9 Piece Cut Up (2 Pieces Each Portion) May Be Used.

2. Other Sizes And Types Of Pans May Be Used. See Recipe No. A-25.

3. If Desired, Racks May Be Used In Pans.

4. In Step 4, If Convection Oven Is Used, Bake At 350F., 45 Minutes Or Until Done On High Fan, Closed Vent.