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| 4 | Chicken breasts (boneless; skinless) |
| 7 Esslöffel | butter melted |
| 2 Esslöffel | dijon mustard |
| 3/4 Tasse | Dried bread crumbs (Italian Style) |
| 1/2 Tasse | parmesan grated |
| 2 Esslöffel | Chopped dried parsley |
| 1 Teelöffel | basilicum dried |
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Weekly Feature Recipe from "Aa-a-a-hh-h, Now You're Cooking!" Come visit our HomePage at ... http://www2.netdoor. Com/~billover/index. Html
Preheat oven to 400. Lighlty grease a 9"x15" baking dish. In a shallow bowl, combine butter with the mustard. In another shallow bowl, blend together bread crumbs, cheese, parsley and basil. Dip chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture. Place skin side up in the baking dish. Bake, uncovered, for 45 minutes.
Eat-L Digest 22 August 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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