Pan: 18 By 26-Inch Sheet Pan (5 Ea) Temperature: 350 F. Oven 18 By 24-Inch Roasting Pan (3 Ea)

1. Wash Chicken Thoroughly Under Cold Running Water. Drain Well.

2. Sprinkle Pieces Of Chicken With Pepper; Arrange On Sheet Pans.

3. Pour Melted Shortening Or Salad Oil Evenly Over Chicken.

4. Bake 1 Hour Or Until Done (180 F.).

5. Remove Chicken; Place An Equal Quantity Of Chicken In Each Roasting Pan.

Drain Or Skim Off Fat From Drippings.

6. Combine Soup With 2 3/4 Qts Of Water. Bring Soup Mixture To A Boil.

7. Pour 3 1/2 Qt Soup Evenly Over Chicken In Each Pan. Sprinkle With Paprika.

8. Bake 30 Minutes Or Until Chicken And Gravy Are Heated.

Chicken,

Broiler-Fryer, Quartered May Be Used.

A02500.