| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Fish fillets (I use red snapper) |
| 1/2 Teelöffel | Salt (I don't use, my hubby doesn't like salt) |
| 1 Prise | pepper |
| 2 Esslöffel | Butter or margarine, melted |
| 1 Esslöffel | lemon juice |
| 2 Teelöffel | onion grated |
|
If fish fillets are large, cut into 5 or 6 serving pieces. Sprinkle both sides of fish with salt and pepper (I don't). Mix margarine or butter (I use butter), lemon juice and onion. Dip fish into margarine/butter mixture; arrange in ungreased square pan, 9 x 9 x 2 inches. (I always use a longer pan).Pour remaining mixture over fish.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to 30 minutes.
I served this with kind of a rice pilaf: I stir fried sliced fresh mushrooms, celery and onion, sauteed, and then added cooked rice to the veggies, and also had fresh asparagus.
|
|
Anmerkungen zum Rezept:
|
