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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 x ca. 450 g | Fish fillets; (whitefish; pike, turbot or mixe |
| 1 | Onion chopped |
| 1 Prise | pepper |
| 1 | carrot grated |
| 2 | eggs beaten |
| 1 Teelöffel | oil |
| 1/2 Tasse | water cold |
| 1 Esslöffel | sugar |
| 2 Esslöffel | salt |
| 1 | Green Pepper; sliced into rings |
| 1 klein | onion sliced |
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Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan with oil.
Put fish through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter. Slice; serve hot or cold.
This was from the book "I Must Have That Recipe". Recipe by Phyllis Fass of Scarsdale, Ny. Hope it helps! Lisa Formatted by Elaine Radis BGMB90B; March '93
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