Pan: 18 By 24-Inch Roasting Pan Temperature: 325 F. Oven

1. Split Casing; Peel From Ham; Place Ham In Pans.

2. Insert Meat Thermometer Into Center Of Ham. Do Not Add Water, Do Not Cover.

3. Bake 2 Hours Or Until Meat Thermometer Registers 130 F. Remove From Oven.

4. Mix Juice, Sugar, Mustard, Cloves, Nutmeg And Giner; Bring To A Boil. Simmer Glaze Stirring Constantly, Until Sugar Is Dissolved.

5. Score Hams With Knife; Spread Glaze Evenly Over Each Ham.

6. Bake 30 Minutes Or Until Meat Thermometer Registers 140 F.

7. Let Stand 20 Minutes Before Slicing.