Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle of champagne. Bake at 325 degrees for 2 hours. Combine remaining bottle of champagne, remaining brown sugar, honey, ginger, and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples if preferred. Spiced crabapples make a lovely garnish.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
