Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan Temperature: 350 F. Oven

1. Add Macaroni Slowly To Bring To Boiling, Salted Water, Stire Occasionally,

Until Waer Returns To A Boil. 10 To 15 Minutes.

2. Drain. Set Aside For Use In Step 5.

3. Saute Onions, Peppers, Mushrooms, Garlic In Salad Oil Or Melted Shortening

Until Tender.

4. Combine Sauteed' Vegetables, Tomatoes, Sugar, And Oregano. Bring To A Boil; Reduce Heat; Simmer 10 Minutes.

5. Combine Ham, Vegetables And Macaroni.

6. Place About 1 1/2 Gal In Each Pan.

7. Bake 25 Minutes.

8. Sprinkle 3 Cups Cheese Evenly Over Mixture In Each Pan. Bake An Additional

10 Minutes Or Until Cheese Is Lightly Browned.

Onions

And 2 Lb 7 Oz Fresh Sweet Peppers A.P. Will Yield 2 Lb Chopped Peppers

(1 Qt) Dehydrated Green Peppers (See Receipe No. A01100) Or 2 Lb (1 1/2 Qt) Frozen Diced Green Peppers May Be Used. Thaw Peppers.

Fry With Peppers.

Processed, Dehydrated And 1 Cup Water May Be Used. See Guidelines For Cheeses (Recipe No. F-G0100).