Pan: 12 By 20 By 2 1/2-Inch Steam Table Temperature: 350 F. Oven

1. Add Macaroni Slowly To Boil Water; Stir Occasionally, Until Water Returens To A Boil. Boil 10 To 15 Minutes.

2. Drain. Set Aside For Use In Step 5.

3. Saute' Onions, Peppers, Mushrooms, And Garlic In Salad Oil Or Melted Shortening Until Tender.

4. Drain Ham Chunks.

5. Combine Sauteed Vegetables, Tomatoes, Sugar, Meat, Salt, And Oregano. Bring To A Boil; Reduce Heat; Simmer 10 Minutes.

6. Place About 1 1/2 Gal In Each Pan.

7. Bake 25 Minutes.

8. Sprinkle 3 Cups Cheese Evenly Over Mixture In Each Pan. Bake An Additional 10 Minutes Or Until Cheese Is Lightly Browned.

Onions And 2 Lb 7 Oz Fresh Sweet Peppers A.P. Will Yield 2 Lb Chopped Peppers.

(1 Qt) Dehydrated Green Peppers (See Recipe No. A01100) Or 2 Lb (1 1/2 Qt) Frozen Diced Green Peppers May Be Used. Thaw Peppers.

And Fry With Peppers.

Processed, Dehydrated And 1 Cup Water May Be Used. See Guidelines For Cheeses (Recipe No. F-G01100).

A02500.