Pan: 12X20X2 1/2 Inch Steam Table Pan Temperature: 400 F. Oven

1. Cut Squash In Half; Remove Seeds. Cut Into 4 1/2 Oz Pieces.

2. Place Squash Cut Side Up In Pans.

3. Add 1 1/2 Cups Water To Each Pan. Cover Pans.

4. Bake 1 Hour Or Until Tender.

5. Combine Butter Or Margarine, Water, Brown Sugar, Cinnamon, And Salt; Mix Well. Simmer About 5 Minutes Or Until Heated Thoroughly In Steam-Jacketed Kettle Or Stock Pot.

6. Pour Brown Sugar Sauce Over Squash In Each Pan.

Squash.

Cut In Half, Length-Wise; Remove Seeds. In Step 2, Place Cut Side Up In 10 Steam Table Pans. Follow Steps 3 Through 6. Each Portion: 1 Squash Half (5 Ounces).

Or Until Tender On High Fan, Closed Vent.

No. A-25.