Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan Temperature: 350 F. Oven
1. Add Macaroni Slowly To Boiling, Salted Water; Stire Occasionally, Until Water Returns To A Boil. Boil 10 To 15 Minutes.
2. Drain. Set Aside For Use In Step 5.
3. Saute' Onions, Peppers, Mushrooms, And Garlic In Salad Oil Or Melted Shortening Until Tender.
4. Combine Sauteed Vegetables, Tomatoes, Sugar, Meat, Salt, And Oregano. Bring To A Boil; Reduce Heat; Simmer 10 Minutes.
5. Use Canned Luncheon Meat Diced Into 1/2 Inch Cubes.
6. Place About 1 1/2 Gal In Each Pan.
7. Bake 25 Minutes.
8. Sprinkle 3 Cups Cheese Evenly Over Mixture In Each Pan. Bake An Additiona
10 Minutes Or Until Cheese Is Lightly Browned.
Onions And 2 Lb 7 Oz Fresh Sweet Peppers A.P. Will Yield 2 Lb Chopped Peppers.
(1 Qt) Dehydrated Green Peppers (See Recipe No. A01100) Or 2 Lb (1/2 Qt) Frozen Diced Green Peppers May Be Used. Thaw Peppers.
Fry With Peppers.
Processed, Dehydrated And 1 Cup Water May Be Used. See Guidelines For Cheeses (Recipe No. F-G0100).
A02500.
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