Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Oven

1. Add Macaroni Slowly To Salted Water; Cook 15 Minutes Or Until Tender; Stir Occasionally To Prevent Sticking.

2. Drain. Set Aside For Use In Step 7.

3. Reconstitute Nonfat Dry Milk With Warm Water.

4. Combine Milk, Canned Condensed Cream Of Mushroom Soup, And Cheese. Heat Until Cheese Melts.

5. Combine Sauce And Macaroni; Mix Well.

6. Place About 3 1/4 Gal Mixture In Each Well-Greased Pan.

7. Combine Bread Crumbs And Melted Butter Or Margarine, Sprinkle Over Mixture In Each Pan.

8. Bake 25 Minutes Or Until Browned.

Combined With 1 1/2 Qt Warm Water May Be Used. See Recipe No. F-G-1.

Minutes Or Until Brown On High Fan, Open Vent.