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| 5 Tasse | Oats; Rolled (Raw) |
| 2 1/2 Tasse | Milk; Rice, Soy Or Dairy *** |
| 4 mittel | Eggs**** |
| 1/2 Tasse | honey |
| 1 Esslöffel | baking powder |
| 1 Teelöffel | cinnamon |
| 1 Prise | salt |
| 1 Teelöffel | vanilla extract |
| 1/2 Tasse | Raisins; Seedless, Unsulphured |
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Mix together and pour into an ungreased 9 x 13 baking pan.
Bake at 350 for 30 minutes or until golden brown.
This re-heats well. You can assemble ahead (even overnight) and bake later.
Enjoy!!!
***** I sometimes substitute flax seed mixture for one or more of the eggs. The result is the same taste but a slightly softer texture.
Flax seed mixture: Place in blender: 1/2 cup whole organic flax seeds. Blend until a fine meal. Add 1 1/2 cup cold water and blend 2-3 minutes until thickened and has consistency of eggs. Use 1/4 cup flax seed mixture to replace one egg in baking.
To make it a little extra special, try pouring half of the batter in the pan, then placing fresh, sliced fruit over top. We use bananas, kiwi, apples and others. Now, pour the remaining batter over the fruit and spread evenly to cover. Bake as directed
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