Pork tenderloin chops; cut into 1/2 inch thick slices
3 Esslöffel
dijon mustard
1 1/2 Teelöffel
water
die Zubereitung:
Prep: 5 min, Cook: 40 min.
Preheat oven to 400°F. Combine first 6 ingredients and salt to taste in a bowl. Whisk in egg white. Place pork slices between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten slightly. Combine mustard and water in a bowl. Dip pork slices in mustard mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes or until coating is browned and crispy.
